Devilled Sausages - DYC
Devilled Sausages This fabulous Devilled Sausages recipe is cooked in a casserole dish rather than a slow cooker. The family will adore you for this…The DYC
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.
Ingredients
- 600g free-range pork sausages (we love Hellers)
- 1 tbsp olive oil (we love Olivado)
- 1 clove garlic crushed
- 2 onions thinly sliced
- 2 large apple sliced thinly (we love Jazz Apples)
- 1 x 400g can chopped tomatoes (we love Chantal Organics)
- ¾ cup tomato sauce (we love Chantal Organics)
- ¾ cup barbeque flavoured sauce
- 2 tbsp golden sugar (we love Chantal Organics)
- 2 tbsp DYC malt vinegar
- A handful of spinach, washed (we love The Fresh Grower)
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