Carrot Cake | Recipe Cart

Ingredients

• 1 ⅔ cups white sugar ((335g))
• 1 cup brown sugar ((335g))
• 2 ½ cups all purpose flour ((300g))
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 2 tsp baking powder ((8g))
• 2 tsp baking soda
• 1 ½ tsp salt (8g, kosher)
• 1 cup vegetable oil ((180ml))
• 4 eggs
• 2 tsp vanilla ((10mL))
• 1 cup pecans ((125g) toasted. Or Walnuts)
• 1 lb carrots ((450g) shredded)
• 3/4 cup apple sauce ((120 mL))
• 16 oz cream cheese ((452g) room temp)
• 12 oz butter ((340g) room temp)
• 1 tsp vanilla (5mL)
• 1 3/4 lb confectioners sugar ((800g))
• 1/2 cup salted butter ((113g) room temperature)
• 3 cups powdered sugar ((350g) sifted)
• food coloring (orange and green)