Chicken Butternut Creme recipe by Umm Ul Katheer

Ingredients

• 1 cup chicken fillet
• 1 butternut
• 1 onion
• 1 cup boiled pasta/noodles (optional)
• 1 cup boiled water plus 1 kettle boiled water
• ½ cup fresh cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons ghee (Clarified butter)
• ½ teaspoon lemon pepper
• 1 teaspoon fresh garlic
• 1 green chillie
• Handful of chopped dhania (coriander)
• Handful of chopped spring