California Pizza Hut Kitchen BBQ chicken melt | Recipe | Bounded by Buns

Name: California Pizza Hut Kitchen BBQ chicken melt | Recipe | Bounded by Buns
Total time: 140 min
Ingredients: 305 grams all-purpose flour (2 1/2 cups); 4 grams instant yeast (1 teaspoon); 7 grams salt (1 teaspoon); 15 grams olive oil (1 tablespoon); 227 grams warm water (1 cup - 100 F or so); 2 tablespoons finely ground parmesan cheese; 1 tablespoon garlic powder; 2 teaspoons dried oregano; 1/2 teaspoon dried onion flakes; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon or small pinch of MSG (optional); 1 8 to 10-inch flatbread (from above); 1 to 2 ounces mozzarella cheese, shredded; 1 to 2 ounces smoked gouda cheese, shredded; 3 to 4 ounces chicken pieces (3oz is roughly half of a breast - can also use thigh or rotisserie); 2 tablespoons barbecue sauce; red onion, thinly sliced; cilantro leaves, chopped; 1 to 2 tablespoons butter (or neutral oil like vegetable oil); 1 tablespoon breadstick seasoning (from above)

boundedbybuns.com

This is a BBQ chicken-focused cheesy flatbread melt topped with a savory Parmesan topping. This is an attempt at a copycat version of a Pizza Hut pizza melt inspired by California Pizza Kitchen's BBQ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

305 grams all-purpose flour (2 1/2 cups)
4 grams instant yeast (1 teaspoon)
7 grams salt (1 teaspoon)
15 grams olive oil (1 tablespoon)
227 grams warm water (1 cup - 100 F or so)
2 tablespoons finely ground parmesan cheese
1 tablespoon garlic powder
2 teaspoons dried oregano
1/2 teaspoon dried onion flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon or small pinch of MSG (optional)
1 8 to 10-inch flatbread (from above)
1 to 2 ounces mozzarella cheese, shredded
1 to 2 ounces smoked gouda cheese, shredded
3 to 4 ounces chicken pieces (3oz is roughly half of a breast - can also use thigh or rotisserie)
2 tablespoons barbecue sauce
red onion, thinly sliced
cilantro leaves, chopped
1 to 2 tablespoons butter (or neutral oil like vegetable oil)
1 tablespoon breadstick seasoning (from above)