Sticky Honey Sriracha Chicken Bites
Sticky Honey Sriracha Chicken Bites - baked crispy bite size chicken pieces and tossed with an incredibly delicious honey Sriracha glaze.
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Cooking tools:
- Spice grinder
- Oven
- Stove
- Baking sheet
- Parchment paper
- Plate
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound chicken breasts (boneless and skinless and cut into 1 inch cubes)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 eggs
- 1½ cups Panko breadcrumbs
- ¼ cup honey
- 2 tablespoons Sriracha sauce
- 3 tablespoons soy sauce (low sodium)
- 1 tablespoon dark soy sauce
- 2 tablespoons Molasses
- 1 teaspoon five-spice powder
- 2 cloves garlic (minced)
- 2 tablespoons chives (chopped)
- 1 tablespoon sesame seeds
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