Grilled spicy chicken sandwich recipe

Ingredients

• 3 Potato Baguette (halved) or 6 French Sandwich Rolls, split horizontally
• 3 pieces Grilled Chicken Breast, slice thickly
• 1 Large Green Leaf Lettuce
• Mango salsa
• A handful of Cilantro leaves
• Sea Salt and Black Pepper, or to taste
• Grilled Chicken Breast
• 3 Pieces (about 530g) Chicken Breasts, boneless
• 3 tablespoons Lime Juice (2 Limes)
• 2 Thai Birds Eye Chilies, finely chopped
• 2 tablespoons Finely Chopped Mint Leaves
• 3 tablespoons Finely Chopped Cilantro
• 1 ½ tablespoons Fish Sauce
• ¼ Cup Peanut Oil, or Vegetable Oil
• 4 Medium Ripe Mangoes, peeled, pitted and finely diced
• ½ Medium Sized Red Onion, finely diced
• 1 ½ - 2 Lime, juice
• 2-3 Red Chilies, seeded and finely chopped
• 10 tablespoons Orange Juice
• 4 tablespoons Chopped Fresh Cilantro
• ¼-½ teaspoon Ancho Chili Powder, or to taste
• Sea Salt and Black Pepper or to taste