Chicken Parmesan Casserole Recipe

Chicken Parmesan Casserole Recipe

www.tasteofhome.com

No need to cook the pasta for this chicken Parmesan casserole. Combine it with marinara and chicken, bake, then add cheese and bread crumbs.

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Ingredients

  • 16 ounces uncooked penne pasta
  • 1 jar (24 ounces) marinara sauce
  • 3 cups water
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded mozzarella cheese
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons melted butter or olive oil
  • 2 tablespoons minced fresh parsley, optional
  • 2 tablespoons minced fresh basil, optional

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