Gingerbread Cupcake Batter Pancakes | Paula Deen

Ingredients

• ½ cup granulated sugar
• ½ cup molasses
• 2 cups All-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted and returned to room temperature
• 2 large eggs, room temperature
• ½ teaspoon vanilla extract
• 1½ cups whole milk
• 1 tablespoon cocoa powder
• 1¼ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ½ teaspoon Ground nutmeg
• Maple syrup , to taste
• powdered sugar, to taste