Baileys Original Irish Cream Eggnog Latte
Watch this video to learn how to make an easy, go-to holiday recipe of Baileys-infused eggnog with hot espresso and topped with whipped cream.
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Cooking tools:
- Hand mixer
- Grater
- Saucepan
- Stove
- Mixing bowl
- Mug
- Measuring cup
Ingredients
- Eggnog Latte
- 2 ounces (60ml) Baileys Original Irish Cream
- 1½ cups (350ml) store-bought or homemade eggnog
- ¾ cup (177ml) milk
- 2 ounces (60ml) hot espresso
- Bailey’s Whipped Cream
- ¾ cup (177ml) heavy whipping cream
- 1 tablespoon Baileys Original Irish Cream
- 2 teaspoons confectioners’ sugar
- Freshly grated nutmeg (optional)
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