Buffalo sauce chicken wings

Name: Buffalo sauce chicken wings
Ingredients: 1 cup of hot pepper sauce (Frank’s RedHot works perfectly); 3/4 cup of unsalted butter; 2 tablespoons of white wine vinegar (I find almost any light vinegar works well if I don’t have this in the cupboard); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; 1/4 teaspoon onion granules (optional); 1/4 teaspoon celery salt (optional); Two cloves of garlic, minced; Salt; pepper; 1kg chicken wings

restless.co.uk

I remember eating buffalo chicken wings for the first time in an American-style restaurant – for the next few months, I craved that spicy, tangy flavour. I decided I couldn’t wait until the next...

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Ingredients

1 cup of hot pepper sauce (Frank’s RedHot works perfectly)
3/4 cup of unsalted butter
2 tablespoons of white wine vinegar (I find almost any light vinegar works well if I don’t have this in the cupboard)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon onion granules (optional)
1/4 teaspoon celery salt (optional)
Two cloves of garlic, minced
Salt
pepper
1kg chicken wings