Kirschplotzer - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Fine-mesh sieve
- Springform pan
- Oven
Ingredients
- 130 g Butter
- 130 g Mehl
- 4 Eier
- 100 g Zartbitter-Schokolade (70% Kakao)
- 100 g Haselnüsse
- 200 g Zucker
- 30 g Rum
- 2 TL Backpulver
- 680 g Schattenmorellen
- Puderzucker
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