Alfredo Sauce - Traditional — YoungstownRecipes.com
A rich and creamy sauce over pasta, broccoli, asparagus, chicken or shrimp
Ingredients
- ½ cup Unsalted Butter
- 1 Tbsp. Minced Garlic (optional)
- 8 large Egg Yolks
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese (grated)
- Salt and Black Pepper (to taste)
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