Grilled Corned Beef and Fontina Sandwiches Recipe | Epicurious
Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.
Keywords
- onion
- corned beef
- fontina
- main
- dinner
- lunch
- nut free
- quick
- easy
- 30 minutes or less
- fry
- bon appétit
Ingredients
- 8 slices Jewish-style rye bread, divided
- Dijon mustard
- 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables
- 8 ounces thinly sliced Fontina cheese
- 1/2 sweet onion (such as Maui or Vidalia), thinly sliced
- 4 tablespoons (1/2 stick) butter, divided
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