Grilled Corned Beef and Fontina Sandwiches Recipe | Epicurious

Grilled Corned Beef and Fontina Sandwiches Recipe | Epicurious

www.epicurious.com

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Keywords

  • onion
  • corned beef
  • fontina
  • main
  • dinner
  • lunch
  • nut free
  • quick
  • easy
  • 30 minutes or less
  • fry
  • bon appétit
View Original

Share this recipe:

Ingredients

  • 8 slices Jewish-style rye bread, divided
  • Dijon mustard
  • 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables
  • 8 ounces thinly sliced Fontina cheese
  • 1/2 sweet onion (such as Maui or Vidalia), thinly sliced
  • 4 tablespoons (1/2 stick) butter, divided

More Like This