Grilled Corned Beef and Fontina Sandwiches Recipe

Name: Grilled Corned Beef and Fontina Sandwiches Recipe
Ingredients: 8 slices Jewish-style rye bread, divided; Dijon mustard; 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables; 8 ounces thinly sliced Fontina cheese; 1/2 sweet onion (such as Maui or Vidalia), thinly sliced; 4 tablespoons (1/2 stick) butter, divided

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Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Keywords

onion
corned beef
fontina
main
dinner
lunch
nut free
quick
easy
30 minutes or less
fry
bon appétit

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Ingredients

8 slices Jewish-style rye bread, divided
Dijon mustard
1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables
8 ounces thinly sliced Fontina cheese
1/2 sweet onion (such as Maui or Vidalia), thinly sliced
4 tablespoons (1/2 stick) butter, divided