Grilled Corned Beef and Fontina Sandwiches Recipe | Epicurious

Name: Grilled Corned Beef and Fontina Sandwiches Recipe | Epicurious
Ingredients: 8 slices Jewish-style rye bread, divided; Dijon mustard; 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables; 8 ounces thinly sliced Fontina cheese; 1/2 sweet onion (such as Maui or Vidalia), thinly sliced; 4 tablespoons (1/2 stick) butter, divided

www.epicurious.com

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Keywords

onion
corned beef
fontina
main
dinner
lunch
nut free
quick
easy
30 minutes or less
fry
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

8 slices Jewish-style rye bread, divided
Dijon mustard
1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables
8 ounces thinly sliced Fontina cheese
1/2 sweet onion (such as Maui or Vidalia), thinly sliced
4 tablespoons (1/2 stick) butter, divided