Recipe: Homemade pulled pork sandwiches | Dalhousie Gazette
Warm up with a comforting homemade pulled pork sandwich—simple, affordable, and perfect for easing winter blues and student stress.
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Cooking tools:
- Slow cooker
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
- Oven
- Mixing spoon
- Bun split knife
Ingredients
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
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