Slow Cooker Beef Barley Soup for 6 Servings
Master slow cooker beef barley soup with this hearty, savory recipe that yields 6 servings. Includes an exact timing guide and common mistakes checklist. Perfec
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Baking sheet
- Parchment paper
- Zip-top bag
- Paper towel
- Freezer
- Refrigerator
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 lbs beef chuck roast, trimmed and cut into 1-inch cubes
- 2 tbsp avocado oil
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 2 cups carrots, peeled and sliced into thick rounds
- 1 1/2 cups celery, sliced
- 3/4 cup pearl barley, rinsed
- 6 cups high-quality beef bone broth
- 1 cup dry red wine
- 2 tbsp tomato paste
- 2 tsp kosher salt
- 1 tsp cracked black pepper
- 2 sprigs fresh thyme
- 1 large bay leaf
- 1 tsp Worcestershire sauce
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