This Garam Masala Recipe is a great foundation for many dishes.
Make your own Garam Masala spice mix! It’s great in curries and also many other dishes you may not associate it with – try sprinkling over vegetables before roasting them or adding to scrambled...
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Cooking tools:
- Skillet
- Stove
- Spice grinder
- Mason jar
- Airtight container
- Measuring spoon
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Paring knife
Ingredients
- 2 star anise
- 3 red chillies, dried (adjust to desired heat)
- 2 teaspoons peppercorns
- ½ level teaspoon cardamom seeds (if you can’t buy pure cardamom seeds then cut open 8 whole pods of cardamom and scrape out the seeds)
- 2 sprigs curry leaves (2 handfuls if dried)
- 2 teaspoons fennel seeds
- 2 teaspoons cumin seeds
- 1 teaspoon cloves
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