This Garam Masala Recipe is a great foundation for many dishes.

This Garam Masala Recipe is a great foundation for many dishes.

www.unimedliving.com

Make your own Garam Masala spice mix! It’s great in curries and also many other dishes you may not associate it with – try sprinkling over vegetables before roasting them or adding to scrambled...

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Cooking tools:

  • Skillet
  • Stove
  • Spice grinder
  • Mason jar
  • Airtight container
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Cutting board
  • Chef's knife
  • Paring knife

Ingredients

  • 2 star anise
  • 3 red chillies, dried (adjust to desired heat)
  • 2 teaspoons peppercorns
  • ½ level teaspoon cardamom seeds (if you can’t buy pure cardamom seeds then cut open 8 whole pods of cardamom and scrape out the seeds)
  • 2 sprigs curry leaves (2 handfuls if dried)
  • 2 teaspoons fennel seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon cloves

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