Italian Orange Breakfast Cake - Salamanca Fresh

Ingredients

• 2 tbsp grated orange zest
• 1 1/2 cups white sugar
• 1/2 cup extra virgin olive oil
• 3 large eggs
• 1 1/4 cup freshly squeezed orange juice (approx. 4 navel oranges)
• 1 1/2 tbsp baking powder
• 2 cups plain flour