REESE'S Peanut Butter Crispy Treats | Recipes

Ingredients

• 3/4 cup butter (175 mL)
• 9 cups mini marshmallows (2.25 L)
• 2 tbsps corn syrup (30 mL)
• 2 1/2 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, divided (625 mL)
• 10 cups crisp rice cereal (2.5 L)
• 9 REESE'S Peanut Butter Cups, chopped (400 g)
• 1/2 cup HERSHEY'S CHIPITS Milk Chocolate Chips (125 mL)
• 1 tbsp shortening (avoid butter or margarine) (15 mL)