Apple Custard Pie | Rosemary Farm

Ingredients

• 1 tbsp. sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 cup thinly sliced, peeled apples
• 4 large Rosemary Farm eggs, beaten
• 1/4 cup sugar
• 1 tsp. vanilla
• 1/4 tsp. salt
• 2 cups milk, heated until very warm
• 1 Basic Nutty Egg & Lemon Juice Pie Crust (9-inch), unbaked