Apple Custard Pie
Apple Custard Pie Looking for an excuse to enjoy an apple pie? Enjoy every delightful bite of this tasty treat! Ingredients Apple Layer - 1 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Saucepan
- Pie dish
- Rack
- Cooling rack
- Spoon
- Fork
- Paring knife
- Kitchen towel
- Stove
- Refrigerator
- Plastic wrap
- Kitchen timer
- Thin-bladed knife
- Pitcher
Ingredients
- 1 tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 cup thinly sliced, peeled apples
- 4 large Rosemary Farm eggs, beaten
- 1/4 cup sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 cups milk, heated until very warm
- 1 Basic Nutty Egg & Lemon Juice Pie Crust (9-inch), unbaked
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