Duck stuffed with buckwheat in the oven recipe with photos step by step
How to cook Duck stuffed with buckwheat in the oven fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Thick-bottomed frying pan
- Skillet
- Mixing bowl
- Fine grater
- Zip-top bag
- Refrigerator
- Toothpick
- Culinary sleeve
- Paper towel
- Thread
- Needle
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Measuring spoon
- Tongs
- Basting spoon
- Serving platter
- Plate
- Fork
- Fine-mesh sieve
Ingredients
- 2 kg Duck
- 300 g Chicken liver
- 250 g Champignon
- 150 g Buckwheat
- 2 Onion
- 3 tablespoons Vegetable oil
- to taste Salt
- 1 teaspoon Ground black pepper
- 1 clove of garlic Garlic
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