Ceylon Egg Parotta Recipe | Archana's Kitchen

Ingredients

• 1 cup All Purpose Flour (Maida)
• 1/2 cup Whole Wheat Flour
• 5 tablespoon Curd (Dahi / Yogurt)
• Salt a pinch
• Oil
• 3 Whole Eggs
• 1 Onion chopped
• 1 Tomato chopped
• 1 Green bell peppers chopped
• 1 inch Ginger chopped
• 5 cloves Garlic chopped
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• Oil as required