Brined Dill Pickles - Alabama Farmers Federation
Brined Dill Pickles Ingredients Start-to-finish: 2-3 weeks (1 hour, 30 minutes active) Makes 6 quart-sized […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 10 pounds 4- to 6-inch cucumbers
- 3/4 cup mixed pickling spice
- 2 to 3 bunches fresh or dried dill
- 1 1/2 cups canning salt
- 2 cups vinegar
- 2 gallons water
- Garlic
- 12 pint-sized or 6 quart-sized canning jars with rings and lids
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