Roasted broccoli, red onion & peanut crunch sandwich recipe | Good Food

Ingredients

• 1 head of broccoli (around 375g), florets trimmed and the stalk roughly chopped
• 75g roasted salted peanuts
• 1 garlic clove roughly chopped
• 1 red chilli (deseeded if you like), finely chopped
• 1 lime juiced
• 50ml cold-pressed rapeseed oil plus 1 tbsp
• 1 red onion thickly sliced
• 2 tbsp garlic mayonnaise
• 2 thick slabs of focaccia or 2 ciabatta rolls
• 40g rocket or watercress
• 4 tbsp crispy onions