Roasted broccoli, red onion & peanut crunch sandwich recipe | Good Food
Spice up your lunchtime and use up your veg box with this sandwich packed with a rainbow of flavours and textures
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Cooking tools:
- Food processor
- Roasting pan
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 1 head of broccoli (around 375g), florets trimmed and the stalk roughly chopped
- 75g roasted salted peanuts
- 1 garlic clove roughly chopped
- 1 red chilli (deseeded if you like), finely chopped
- 1 lime juiced
- 50ml cold-pressed rapeseed oil plus 1 tbsp
- 1 red onion thickly sliced
- 2 tbsp garlic mayonnaise
- 2 thick slabs of focaccia or 2 ciabatta rolls
- 40g rocket or watercress
- 4 tbsp crispy onions
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