Scrambled Eggs with Vegetables Recipe
These scrambled eggs with vegetables are a colorful and satisfying breakfast featuring green peppers, green onions and tomatoes.
Ingredients
- 4 large eggs, lightly beaten
- 1/4 cup fat-free milk
- 1/2 cup chopped green pepper
- 1/4 cup sliced green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 small tomato, chopped and seeded
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