Stuffed Pepper Recipe | Puck
These peppers stuffed with feta cheese are so delicious. They can be served as a main dish, or as a side dish, it is up to you – but do try them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 400 g Puck® Premium Cubed Feta Cheese
- 5 Red bell bell peppers
- 2 eggs
- 4 slices sourdough bread
- Mixed green salad
- ½ sage leaves
- 1¼ cups Rapeseed oil for frying
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