Bran Muffins from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients. Add milk and molasses. Melted butter may be used in place of molasses. Bake in gem pans about 60 minutes. May be reheated and toasted.
Ingredients
- 1 cup bran flour
- 1 teaspoon soda
- 1½ to 2 tablespoons molasses
- ½ teaspoon salt
- 2 cups graham flour
- 1½ cups sweet milk
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