BLONDES’ BLONDIES | Family Recipes

Ingredients

• 1 cup firmly packed dark brown sugar
• 1/2 cup butter
• 1 egg
• 1 1/2 cups cake flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 cup pecans — chopped