Green Breakfast Bowl with Quorn Pieces
Start your day eating clean and energetic preparing an easy vegetarian Green Breakfast Bowl with Quorn Pieces, creamy polenta & vegetables. Full recipe here.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Saute pan
- Slotted spoon
- Colander
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
- 750ml vegetable stock
- 250ml milk
- 1 Tbsp butter
- 2 garlic cloves, finely chopped
- 160g polenta
- salt
- pepper
- 5 Tbsp (75ml) olive oil
- 150g zucchinis, sliced
- 125g peas, blanched
- 1 spring onion, chopped
- 1 Tbsp mint, chopped + extra
- 2 Tbsp (30ml) apple cider vinegar
- 2 Tbsp chives, chopped
- ¼ green chilli
- 25g baby spinach
- 180g ricotta
- 40g pistachios, chopped
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