Blog Archives - Ajia Clancy, ACE HC & PT

Ingredients

• Pound of chopped cooked chicken
• 1 cup Frank's RedHot Sauce
• Box of pasta (We are gluten-free & we prefer Barilla Chickpea Rotini)
• 4 tablespoons unsalted butter
• 2/3 cup heavy cream plus 2 extra tablespoons, divided
• 2 cups freshly grated cheese; Cheddar, Monterey Jack, Parmesan - any combo!
• 1 tablespoon minced garlic
• 1/2 tablespoon pepper
• 3 stalks chopped celery
• 1/4 cup chopped onion
• Blue cheese for optional topping