Loaded Red Potato Bake | Cooking Professionally

Ingredients

• 16 small red potatoes, about 1.75 pounds
• 1/2 cup 2% milk
• 1/4 cup butter, cubed
• 1/2 teaspoon black pepper
• 1/8 teaspoon salt
• 1 1/2 cups cheddar cheese, shredded, divided
• 1/2 cup bacon, cooked, crumbled
• 1 cup sour cream
• 2 tablespoons fresh chives, minced