Winter leaf salad - Good Food Middle East
Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g mixed leaves (we used rocket, watercress and spinach)
- 1 large or 2 small fennel bulbs, thinly sliced
- 1 apple, halved and thinly sliced
- 2 tbsp chopped dill
- finely grated zest ½ orange, plus 1 ½ tbsp juice
- 3 tbsp extra virgin olive oil
- drizzle of clear honey
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tsp poppy seeds
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