Allegiance® BBQ Hoisin Chop
www.performancefoodservice.com
Gochujang marinated tender duroc Allegiance® pork chop caramelized then drizzled with a sweet Asian Pride® hoisin BBQ sauce atop Peak® roasted Bok Choy.
Ingredients
- 2 16 oz. Allegiance® Pork, Loin Chops, frenched
- 3 cups Asian Pride® Hoisin Sauce
- 2 1/2 tbsp Gochujang paste, or sauce
- 2 tbsp Peak Fresh Produce® Onion(s), Green, cut thin on bias
- 2 tbsp Brilliance Butter Flavored Oil
- 2 ea. Peak Fresh Produce® Radish(es), red, cut into slices, skin on
- 1/2 cup Asian Pride® Rice Wine Vinegar
- 1 tsp sesame seeds, black, for garnish
- 1 ea. Peak Fresh Produce® Bok Choy, cut in half or quarters depending on size
- 2 tbsp Asian Pride® Sesame Oil
- 1 tbsp Roma® Oil, Olive
- 1/2 tsp Peak Fresh Produce® ginger, minced
- 1/4 tsp West Creek® sea salt kosher
- 1/8 tsp Roma® Black Pepper, Ground
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