Roasted Rosemary Cashews by Reed Dunn
Experience the aroma and flavor of these Roasted Rosemary Cashews—just 15 minutes and 5 ingredients needed! Perfect for Whole30 or as a crunchy snack.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Tray
- Airtight container
Ingredients
- 2 cups Cashews, Raw
- 2 Tbsp Ghee
- 1 tsp Kosher Salt
- 3/4 tsp Chili Powder
- 2 Tbsp Rosemary, Fresh
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