Big Mac Dip Recipe

Ingredients

• 1 pound ground beef, cooked and drained
• 8 ounces cream cheese, softened
• ½ cup mayonnaise (use full-fat for richest flavor)
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon white vinegar
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• ½ cup shredded iceberg lettuce (for crunch and freshness)
• ¼ cup finely diced onions
• ¼ cup shredded sharp cheddar cheese
• 2 tablespoons sesame seeds (optional for visual appeal and subtle nutty flavor)