Mexican Coconut Quick Bread | Just A Pinch Recipes

Name: Mexican Coconut Quick Bread | Just A Pinch Recipes
Total time: 75 min
Ingredients: 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) coconut extract or flavoring; 1/2 cup(s) granulated sugar; 1 tablespoon(s) granulated sugar; 4 ounce(s) butter, melted; 2 eggs; 10 ounce(s) milk; 1 1/2 cup(s) coconut, shredded (pulse process 1 cup to a finer crumblike consistency)

www.justapinch.com

I love, love, love quickbread! (Did I mention 'love'?) This coconut variation is awesome-chewy and moist.:) I like to also mix it up by adding 1/4 cup of lemon

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

1 1/2 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/8 teaspoon(s) cinnamon
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) coconut extract or flavoring
1/2 cup(s) granulated sugar
1 tablespoon(s) granulated sugar
4 ounce(s) butter, melted
2 eggs
10 ounce(s) milk
1 1/2 cup(s) coconut, shredded (pulse process 1 cup to a finer crumblike consistency)