Sausage and Sauerkraut
Sausage and Sauerkraut recipe: You can substitute shredded cabbage for all or part of the sauerkraut. turkey smoked sausage can also be used. First made for Kevin 1-22-01.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 32-oz jar Sauerkraut
- 1 pound Polish Kilbasa sausage
- 2 cups Potatoes unpealed, thinly sliced
- 1/2 cup Onions thinly sliced
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