Meatlovers Pizza - Better Than Bouillon

Ingredients

• 1 lb pizza dough
• 2 Tbsp Better Than Bouillon Roasted Beef Base
• 2 Tbsp tomato paste
• 1 Tbsp olive oil
• 2 cloves garlic, minced
• .5 tsp dried oregano
• 1 cup shredded mozzarella cheese
• 1 oz sliced Italian salami
• 8 cooked leftover or frozen meatballs
• .33 cup crumbled cooked bacon
• .5 cup thinly sliced jarred red peppers, drained well
• 4 thinly sliced onion rounds, rings separated
• .25 cup thinly sliced basil, divided