Cheesy Sausage Spinach Breakfast Casserole | Food Stuff
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Ingredients
- 1 pound bulk breakfast sausage
- 3 eggs
- 1 clove garlic, minced
- 1½ cups half-and-half
- 8 ounces Monterey Jack cheese, shredded
- 2 tablespoons grated Parmesan cheese
- ¼ cup chopped scallions
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (6 ounces) herb-flavored stuffing mix
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