Hazelnut Saint-Honoré - Pastry and bakery - Elle & Vire Professionnel
Delight your palate with Elle & Vire's Hazelnut Saint-Honoré—flaky pastry, rich hazelnut cream, and caramelized hazelnuts. Perfect for bakery enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 1500 g puff pastry or inverted puff pastry trimmings
- 250 g mineral water
- 250 g fresh whole milk
- 225 g Elle & Vire gourmet butter 82% fat
- 10 g fine sugar
- 10 g fleur de sel
- 275 g bread flour (T45)
- 500 g whole pasteurized eggs
- 1000 g pastry cream
- 100 g hazelnut paste
- 500 g Excellence whipping cream 35% fat
- 600 g fine sugar
- 200 g water
- 100 g trimoline
- 2500 g shelled hazelnuts
- 2000 g caramelised nuts
- 20 g fleur de sel
- 1000 g Excellence whipping cream 35% fat
- 80 g icing sugar
- 500 g fine sugar
- 450 g mineral water
- SQ bronze powder
- SQ hazelnuts
More Like This
Caramel Saint Honoré - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com
After school delight - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com
After school delight - Bakery-Pastry - Elle & Vire Professionnel
elle-et-vire.com
Signature Mille Feuille - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com
Excellence Eclair - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com
Recipe: Saint-Honoré – Road to Pastry
roadtopastry.com
Saint-honoré | epicuriantime.com
epicuriantime.com
Croissant - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com