Bacon And Egg Pudding With Salted Maple Recipe

Name: Bacon And Egg Pudding With Salted Maple Recipe
Total time: 125 min
Ingredients: 8 thick slices of sourdough bread or 4 English muffins, split in half; 20 gm butter, diced, plus extra for greasing; 1 leek (white part only), thinly sliced; 1 garlic clove, finely chopped; 2 tsp thyme, plus extra leaves to serve; 250 gm crème fraîche; 2 tbsp Dijon mustard; 250 ml pouring cream (1 cup); 8 eggs; 250 ml milk (1 cup); 1 tsp Tabasco; 6 rashers streaky bacon, rinds removed, plus extra crisp bacon (optional), to serve; 150 gm Gruyère, coarsely grated; 30 gm finely grated parmesan; Chopped flat-leaf parsley, to serve; Salted maple; 125 ml maple syrup (½ cup); 20 gm butter, diced; 1 tbsp bourbon (optional)

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Bacon and egg pudding with salted maple recipe - Preheat oven to 180C and butter a 2-litre baking dish. Place bread in a single layer on an oven tray and bake until light golden

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Ingredients

8 thick slices of sourdough bread or 4 English muffins, split in half
20 gm butter, diced, plus extra for greasing
1 leek (white part only), thinly sliced
1 garlic clove, finely chopped
2 tsp thyme, plus extra leaves to serve
250 gm crème fraîche
2 tbsp Dijon mustard
250 ml pouring cream (1 cup)
8 eggs
250 ml milk (1 cup)
1 tsp Tabasco
6 rashers streaky bacon, rinds removed, plus extra crisp bacon (optional), to serve
150 gm Gruyère, coarsely grated
30 gm finely grated parmesan
Chopped flat-leaf parsley, to serve
Salted maple
125 ml maple syrup (½ cup)
20 gm butter, diced
1 tbsp bourbon (optional)