Chinese Chicken Corn Soup - Razmin

Name: Chinese Chicken Corn Soup - Razmin
Ingredients: 2½ Cups 600 ml Chicken or Vegetable Stock/Broth (Can use store bought or homemade); 1 Can Razmin Cream Corn (16 Oz/420 Grams); 1 Teaspoon Razmin Soy Sauce; 1 Teaspoon Vinegar; 1 Teaspoon Ginger (Minced/Finley chopped); 1 Cup Cooked Chicken (Shredded); 1 Teaspoon Cornflour/Corn Starch; 1 Egg (Whisked); ½ Teaspoon Salt; ½ Teaspoon White Pepper; Spring Onions (Sliced); Razmin Soy Sauce; Green Chillies in Vinegar; Red Chilli Paste; Boiled eggs (Optional); Prawn Crackers / Fish Crackers

razmin.abufarees.com

Quick and easy Chinese chicken corn soup with Razmin ingredients—made in under 30 minutes! Perfect with soy sauce, vinegar, and red chili paste.

View full recipe on razmin.abufarees.com

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Ingredients

2½ Cups 600 ml Chicken or Vegetable Stock/Broth (Can use store bought or homemade)
1 Can Razmin Cream Corn (16 Oz/420 Grams)
1 Teaspoon Razmin Soy Sauce
1 Teaspoon Vinegar
1 Teaspoon Ginger (Minced/Finley chopped)
1 Cup Cooked Chicken (Shredded)
1 Teaspoon Cornflour/Corn Starch
1 Egg (Whisked)
½ Teaspoon Salt
½ Teaspoon White Pepper
Spring Onions (Sliced)
Razmin Soy Sauce
Green Chillies in Vinegar
Red Chilli Paste
Boiled eggs (Optional)
Prawn Crackers / Fish Crackers