SANTA PAWS
A web version of DIY Dog - BrewDog's entire back catalogue of beer recipes with BeerXML downloads
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brewdogrecipes.com.
Cooking tools:
- Brew kettle
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Fine-mesh sieve
- Stockpot
- Measuring cup
- Wooden spoon
Ingredients
- Extra Pale 1.75kg 3.9lbs
- Munich 0.44kg 1.0lbs
- Dark Crystal 0.50kg 1.1lbs
- Wheat 0.56kg 1.2lbs
- Flaked Oats 0.56kg 1.2lbs
- Carafa Special Type 3 0.13kg 0.3lbs
- Amber 0.25kg 0.6lbs
- Smoked Weyermann 0.63kg 1.4lbs
- First Gold 18.5g
- Willamette 12.5g
- Hallertauer Mittelfrüh 6.5g
- Wyeast 1056 - American Ale
- Honey 75.0g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.