Avocado and prawn appetisers - Australian Avocados

Ingredients

• 2 avocados, roughly chopped
• Juice of ½ a lemon
• 2 tbsp chives, finely chopped
• 250 g yellow cherry tomatoes, finely sliced
• 250 g large prawn tails, pre-cooked
• 1 fresh baguette, sliced on an angle
• 200 g Sour cream
• Olive oil spray
• Dill, to serve
• Pinch of salt and pepper