Turkey & Green Bean Stir-Fry | JENNIE-O® Recipes

Name: Turkey & Green Bean Stir-Fry | JENNIE-O® Recipes
Total time: 30 min
Ingredients: 2 ounces thick rice noodles; 1 tablespoon canola oil; 1 onion, cut into wedges; 1 tablespoon finely grated ginger; 4 cloves garlic, minced; 8 ounces green beans, trimmed and cut into 1-inch pieces; ⅓ cup HOUSE OF TSANG® Classic Stir-Fry Sauce; ⅓ cup low-sodium chicken broth; 1 teaspoon cornstarch; 3 cups cubed JENNIE-O® OVEN READY™ leftover Turkey; 6 green onions, cut into 1-inch lengths; ¼ cup natural almonds, toasted

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For a simple dinner solution try this Turkey & Green Bean Stir-Fry that will be ready in under 30 minutes.

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Ingredients

2 ounces thick rice noodles
1 tablespoon canola oil
1 onion, cut into wedges
1 tablespoon finely grated ginger
4 cloves garlic, minced
8 ounces green beans, trimmed and cut into 1-inch pieces
⅓ cup HOUSE OF TSANG® Classic Stir-Fry Sauce
⅓ cup low-sodium chicken broth
1 teaspoon cornstarch
3 cups cubed JENNIE-O® OVEN READY™ leftover Turkey
6 green onions, cut into 1-inch lengths
¼ cup natural almonds, toasted

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