Pumpkin Butter - Type 2 Nation
Easily turn leftover canned pumpkin into a delicious spread for bread, waffles, or pancakes. Perfect for breakfast or as a versatile snack.
Ingredients
- ¾ cup canned pumpkin
- 1⁄3 cup no-sugar-added, light applesauce sweetened with Splenda®
- 3 tablespoons packed Splenda Brown Sugar Blend
- ½ teaspoon ground cinnamon
- ¼ teaspoon pumpkin pie spice blend
- 1⁄8 teaspoon ground allspice
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