Coconut Curry Roasted Squash Soup | Pick Up Limes

Ingredients

• 1 butternut squash
• ½ Tbsp olive oil
• 1 large onion
• 3 garlic clove
• 2 tsp curry powder
• ¼ tsp ground turmeric
• ¼ tsp garam masala
• ⅛ tsp ground black pepper
• 2½ cup water
• ¾ cup cooked brown lentils
• 1 medium carrot
• 2 vegetable bouillon cube
• 1¾ cup canned full-fat coconut milk
• ½ lemon
• 2 tsp olive oil
• 1 tsp dried mint leaves
• ½ tsp curry powder
• ¼ tsp salt